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Post Graduate Diploma in Food Safety and Quality Managementcertification offers the learner a mix of industry-specific Food Safety standards and HACCP program implementation. The certification was built with an impartial and descriptive summary that offers a detailed description of a wide variety of food safety issues grouped into the following general categories: History and basic sciences that support food safety; Food borne diseases, including surveillance and investigation; Food – borne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food Commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community.
Have questions or need guidance on the right certification or training program? Contact us today and our team will assist you with course details, enrollment support, and career guidance.
Course Syllabus:
Unit 1: Conduct a Hazard Analysis
Unit 2:Identify the Critical Control Points
Unit 3:Establish a maximum or minimum limit for temperature
Unit 4:Establish Critical Limits
Unit 5:Establish Monitoring Procedures
Unit 6:Establish Corrective Actions
Unit 7:Establish Record Keeping Procedures
Unit 8:Establish Verification Procedures
Cambridge Safety Institute is a leading professional training institute specializing in Occupational Health & Safety (OSH), Engineering, and Quality Management certifications.